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Elsevier, Journal of Dairy Science, 10(85), p. 2451-2461, 2002

DOI: 10.3168/jds.s0022-0302(02)74327-0

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Native vs. Damaged Milk Fat Globules: Membrane Properties Affect the Viscoelasticity of Milk Gels

Journal article published in 2002 by M. C. Michalski ORCID, R. Cariou, F. Michel, C. Garnier
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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