The whey fermentation product malleable protein matrix decreases triglyceride concentrations in subjects with hypercholesterolemia: A randomized placebo-controlled trial
Journal article published in 2011 by
H. K. Berthold,
D. M. Schulte 
,
J.-F. Lapointe,
P. Lemieux,
W. Krone,
I. Gouni-Berthold
,
J.-F. Lapointe,
P. Lemieux,
W. Krone,
I. Gouni-Berthold
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