Published in
American Dairy Science Association, Journal of Dairy Science, 1(92), p. 71-78
Links
Tools
Proteolysis of yogurts made from ultra-high-pressure homogenized milk during cold storage
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Preprint: archiving forbidden
Published version:
archiving forbidden
Data provided by 