Published in
American Dairy Science Association, Journal of Dairy Science, 2(92), p. 469-476
Links
Tools
Effect of the inclusion of whole citrus in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening
Journal article published in 2009 by
D. P. Jaramillo,
T. García,
M. Buffa,
M. Rodríguez,
B. Guamis,
A. Trujillo 
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Preprint: archiving forbidden
Published version:
archiving forbidden
Data provided by 