Published in
Elsevier, Food Chemistry, (199), p. 619-627, 2016
DOI: 10.1016/j.foodchem.2015.12.067
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Recent approaches in physical modification of protein functionality
Journal article published in 2016 by
Leila Mirmoghtadaie,
Saeedeh Shojaee Aliabadi,
Seyede Marzieh Hosseini 
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