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Elsevier, Food Chemistry, (199), p. 862-869, 2016

DOI: 10.1016/j.foodchem.2015.12.014

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Influence of iron solubility and charged surface-active compounds on lipid oxidation in fatty acid ethyl esters containing association colloids

Journal article published in 2016 by Rika Homma ORCID, David R. Johnson, D. Julian McClements ORCID, Eric A. Decker
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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