Chronic consumption of a low-fat diet improves cardiometabolic risk factors according to theCLOCKgene in patients with coronary heart disease
Journal article published in 2015 by
Francisco Gomez-Delgado,
Antonio Garcia-Rios,
Juan Francisco Alcala-Diaz 
,
Oriol Rangel-Zuñiga ,
Javier Delgado-Lista,
Elena M. Yubero-Serrano,
Javier Lopez-Moreno,
Francisco Jose Tinahones ,
Jose M. Ordovas,
Marta Garaulet,
Jose Lopez-Miranda ,
Pablo Perez-Martinez
,
Oriol Rangel-Zuñiga ,
Javier Delgado-Lista,
Elena M. Yubero-Serrano,
Javier Lopez-Moreno,
Francisco Jose Tinahones ,
Jose M. Ordovas,
Marta Garaulet,
Jose Lopez-Miranda ,
Pablo Perez-Martinez
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