Published in
Electronic Noses and Tongues in Food Science, p. 179-188
DOI: 10.1016/b978-0-12-800243-8.00018-4
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Gliadins in Foods and the Electronic Tongue
Book chapter published in 2016 by
Ana C. A. Veloso 
,
Luís G. Dias,
Lígia R. Rodrigues,
António M. Peres
,
Luís G. Dias,
Lígia R. Rodrigues,
António M. Peres
This paper is available in a repository.
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