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Electronic Noses and Tongues in Food Science, p. 39-47

DOI: 10.1016/b978-0-12-800243-8.00005-6

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Bakery Products and Electronic Nose

Book chapter published in 2016 by Santina Romani, María Teresa Rodriguez-Estrada ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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