Published in
Fundação APINCO de Ciência e Tecnologia Avícolas, Revista Brasileira de Ciência Avícola, 2(15), p. 79-82, 2013
DOI: 10.1590/s1516-635x2013000200002
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Antimicrobial effect of turmeric (Curcuma longa) on chicken breast meat contamination
Journal article published in 2013 by
Tc Lourenço,
Ep Mendonça,
Pc Nalevaiko,
Rt Melo,
Pl Silva,
Da Rossi 
This paper is made freely available by the publisher.
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