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Taylor and Francis Group, Nutrition and Cancer, 1(56), p. 67-73, 2006

DOI: 10.1207/s15327914nc5601_9

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Traditional Home-Brewed Beer Consumption and Iron Status in Patients With Esophageal Cancer and Healthy Control Subjects From Transkei, South Africa

Journal article published in 2006 by Tandi Matsha ORCID, Lucy Brink, Susan van Rensburg, Hon D., Dinie Hon, Carl Lombard, Rajiv Erasmus
Distributing this paper is prohibited by the publisher
Distributing this paper is prohibited by the publisher

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