Published in
Taylor and Francis Group, Nutrition and Cancer, 1(49), p. 32-40, 2004
DOI: 10.1207/s15327914nc4901_5
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Fish, Long-Chain n-3 Polyunsaturated Fatty Acids, and Risk of Colorectal Cancer in Middle-Aged Japanese: The JPHC Study
Journal article published in 2004 by
Minatsu Kobayashi,
Yoshitaka Tsubono,
Tetsuya Otani,
Tomoyuki Hanaoka,
Tomotaka Sobue,
Shoichiro Tsugane
This paper was not found in any repository, but could be made available legally by the author.
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