Published in
Wiley, Molecular Nutrition & Food Research, 2(61), p. 1600455, 2016
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Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells
Journal article published in 2016 by
Senem Kamiloglu,
Charlotte Grootaert,
Esra Capanoglu,
Ceren Ozkan,
Guy Smagghe,
Katleen Raes 
,
John Van Camp
,
John Van Camp
This paper is made freely available by the publisher.
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