Potential Health Effects of Components of Plant Foods and Beverages in the Diet

Bisson, Linda F.; Bisson, L. F.; Kizer, Kenneth W.; Kizer, K. W.; Rimm, Eric B.; Stampfer, Meir J.; Klatsky, Arthur L.; Lange, Louis G.; French, Samuel W.; Halsted, Charles H.; Chandler, Carol J.; Villanueva, Jes??s; Tang, Anna; Nakamura, Manabu; Ruebner, Boris; Munn, Robert; Phinney, Stephen D.; Zidenberg-Cherr, Sheri; Olin, Katherine; Keen, Carl L.; McGee, Carl O.; Rucker, Robert B.; Peterson, Charles M.; Li, Ting-Kai; Thomasson, Holly R.; Grivetti, Louis E.; Singleton, Vernon L.; Kinsella, J. E.; Kanner, J.; Frankel, E.; German, B.; Waterhouse, Andrew; Stoewsand, G. S.; Anderson, J. L.; Schneeman, Barbara O.; Henick-Kling, Thomas; Goldberg, David G.; Darby, William J.

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Potential Health Effects of Components of Plant Foods and Beverages in the Diet

Published in 2017 by Linda F. Bisson, L. F. Bisson, Kenneth W. Kizer, K. W. Kizer, Eric B. Rimm, Meir J. Stampfer, Arthur L. Klatsky, Louis G. Lange, Samuel W. French, Charles H. Halsted, Carol J. Chandler, Jes??s Villanueva, Anna Tang, Manabu Nakamura, Boris Ruebner and other authors.

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Abstract

Provenance: Digitized format of proceedings belonging to the V.E. Petrucci Library. ??Proceedings are housed in the Proceedings Collection at the V.E. Petrucci Library in the Department of Viticulture and Enology at Fresno State.