Published in
Oxford University Press, The American Journal of Clinical Nutrition, 6(104), p. 1725-1726, 2016
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Journal article published in 2016 by
Izabela Biskup,
Cecilie Kyrø,
Matti Marklund,
Anja Olsen 
,
Rob M. van Dam,
Anne Tjønneland,
Bernt Lindahl,
Ingegerd Johansson,
Rikard Landberg
,
Rob M. van Dam,
Anne Tjønneland,
Bernt Lindahl,
Ingegerd Johansson,
Rikard Landberg
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