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Terre cuite glaçurée ligure d’Albisola-Savona

Book chapter published in 2016 by Henri Amouric, Lucy Vallauri, Claudio Capelli ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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Abstract

Caractérisation des céramiques provenant des ateliers d’Albisola et de Savona en Ligurie et importées au Québec entre le XVIIe et le XIXe siècle ; définition des pâtes, revêtements et du répertoire des formes de vaisselles glaçurées.