MOESM1 of Metabolomic, enzymatic, and histochemical analyzes of cassava roots during postharvest physiological deterioration
Published in 2015 by
VirgĂlio Uarrota,
Marcelo Maraschin
Abstract
Additional file 1: Table S1 HPLC standard curves prepared for sugars and organic acids studied. Three consecutive injections (10 ul) were perfomed. Sugars and Organic acids were expressed in (mg/g) as mean +/â standard deviation.