Rarefaction Curve showing the rationality of bacterial community in different groups. Control: basal diet without extra oil consumption; NEO: basal diet with unheated canola oil; DFEO: basal diet with deep-fried canola oil. Figure S2. Clustering and annotation of the OTUs of samples. The X-axis is different sample names. The first Y-axis is Tags number, and the second Y-axis is OTUs number. Table S1. Components of basal diets. Table S2. MRPP for difference among control, NEO and DFEO groups. (DOC 198Â kb)