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American Chemical Society, Chemical Research in Toxicology, 10(29), p. 1689-1698, 2016

DOI: 10.1021/acs.chemrestox.6b00214

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Extra virgin olive oil reduced polyunsaturated fatty acid and cholesterol oxidation in rodent liver: Is this accounted for hydroxytyrosol-fatty acid conjugation?

Journal article published in 2016 by Yy Lee, Yiu Yiu Lee, Hualin Wang, Hh Leung, Joseph Vercauteren, Jm Galano, Céline Crauste ORCID, Camille Oger, Thierry Durand, Jmf Wan, Cyj Lee, Jetty Chung-Yung Lee
This paper is available in a repository.
This paper is available in a repository.

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