Published in
American Chemical Society, Chemical Research in Toxicology, 10(29), p. 1689-1698, 2016
DOI: 10.1021/acs.chemrestox.6b00214
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Extra virgin olive oil reduced polyunsaturated fatty acid and cholesterol oxidation in rodent liver: Is this accounted for hydroxytyrosol-fatty acid conjugation?
Journal article published in 2016 by
Yy Lee,
Yiu Yiu Lee,
Hualin Wang,
Hh Leung,
Joseph Vercauteren,
Jm Galano,
Céline Crauste 
,
Camille Oger,
Thierry Durand,
Jmf Wan,
Cyj Lee,
Jetty Chung-Yung Lee
,
Camille Oger,
Thierry Durand,
Jmf Wan,
Cyj Lee,
Jetty Chung-Yung Lee
This paper is available in a repository.
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