Published in
BioMed Central, Nutrition and Metabolism, 1(10), p. 19
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- ORCID
- BioMed Central | PDF
- [www.ncbi.nlm.nih.gov] | PDF
- [www.researchgate.net] | PDF
- [www.ncbi.nlm.nih.gov] | PDF
- [www.ncbi.nlm.nih.gov] | PDF
- [europepmc.org] | PDF
- [www.producao.usp.br] | PDF
- [nutritionandmetabolism.biomedcentral.com] | PDF
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Phenolic compounds from Rosemary (Rosmarinus officinalis L.) attenuate oxidative stress and reduce blood cholesterol concentrations in diet-induced hypercholesterolemic rats
Journal article published in 2013 by
Milessa S. Afonso 
,
Ana Mara de O. Silva,
Ana Mara de O. Silva,
Eliane Bt Carvalho,
Eliane Bt de Carvalho,
Diogo P. Rivelli,
Sílvia Bm Barros,
Marcelo M. Rogero,
Ana Maria Lottenberg,
Rosângela Pavan,
Rosângela P. Torres,
Jorge Mancini-Filho
,
Ana Mara de O. Silva,
Ana Mara de O. Silva,
Eliane Bt Carvalho,
Eliane Bt de Carvalho,
Diogo P. Rivelli,
Sílvia Bm Barros,
Marcelo M. Rogero,
Ana Maria Lottenberg,
Rosângela Pavan,
Rosângela P. Torres,
Jorge Mancini-Filho
This paper is made freely available by the publisher.
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