Published in
Elsevier, Journal of Colloid and Interface Science, (488), p. 303-308, 2017
DOI: 10.1016/j.jcis.2016.11.015
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Enhanced colloidal stability, solubility and rapid dissolution of resveratrol by nanocomplexation with soy protein isolate
Journal article published in 2017 by
Naisarg Pujara,
Siddharth Jambhrunkar,
Kuan Yau Wong,
Michael McGuckin 
,
Amirali Popat
,
Amirali Popat
This paper is available in a repository.
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