The knowledge about mineral content of slim teas is of great importance since the consumption of these beverages has rapidly increased for the past several years. An increasing popularity of these tea products is mainly attributed to their nutritional properties, flavor, taste and health effects. Therefore, the main goal of the present work was to develop a precise and accurate method of the multi-element analysis of slim teas by inductively coupled plasma optical emission spectrometry (ICP OES) without the need for a laborious and tedious sample treatment preceding spectrometric measurements. Five sample preparation procedures, i.e., the total decomposition in a mixture of HNO3 and H2O2 solutions using closed vessel microwave-assisted or open vessel hot-plate systems, the solubilisation in aqua regia or a tetramethyl ammonium hydroxide solution and the extraction in a diluted HNO3 solution, were compared. The performance of the compared procedures was determined in terms of the precision and the accuracy of results achieved and limits of detection of elements. It was found that the solubilisation in aqua regia gave the best results, i.e., limits of detection between 0.15 and 98.4 ng l−1, the precision within 0.6−3.0 % and the accuracy better than 5 %. The developed method of the analysis, being a useful alternative to time-consuming wet digestion procedures, was successfully applied to the analysis of five slim tea products.