Data Handling in Science and Technology, p. 411-447
DOI: 10.1016/b978-0-444-59528-7.00011-9
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In this chapter, we report the NMR-based metabolomic approach in food analysis and display its more instructive applications in quality control in order to illustrate the set of problems related to the peculiar data source, the potentiality, and the development features of main interest for chemometricians in this field. © 2013 Elsevier B.V.