Published in
Data Handling in Science and Technology, p. 411-447
DOI: 10.1016/b978-0-444-59528-7.00011-9
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NMR-Based Metabolomics in Food Quality Control
Book chapter published in 2013 by
Alberta Tomassini,
Giorgio Capuani 
,
Maurizio Delfini,
Alfredo Miccheli
,
Maurizio Delfini,
Alfredo Miccheli
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Abstract
In this chapter, we report the NMR-based metabolomic approach in food analysis and display its more instructive applications in quality control in order to illustrate the set of problems related to the peculiar data source, the potentiality, and the development features of main interest for chemometricians in this field. © 2013 Elsevier B.V.