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Chocolate and Health, p. 77-85

DOI: 10.1007/978-88-470-2038-2_6

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Polyphenolic antioxidants and health.

Book chapter published in 2012 by Lorenzo Loffredo, Francesco Violi ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

In recent decades a growing interest in polyphenols has resulted from prospective and epidemiological studies that showed the beneficial effects of these substances on health. This chapter analyzes these aspects focusing attention on the future opportunities to use polyphenols in the prevention and care of human disease.