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Cirlini et al., 2014
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@inproceedings{Cirlini2014, author = {Cirlini, M. and Dall’Asta, C. and Scazzina, F. and Paciulli, M. and Galaverna, G. and Chiavaro, E.}, month = {jan}, title = {Chemical characterization and quality evaluation of gluten-free breads supplemented with chestnut flour}, year = {2014} }
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Chemical characterization and quality evaluation of gluten-free breads supplemented with chestnut flour
Proceedings article published in 2014 by
M. Cirlini
,
C. Dall’Asta
,
F. Scazzina
,
M. Paciulli
,
G. Galaverna
,
E. Chiavaro
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