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Frontiers Media, Frontiers in Bioengineering and Biotechnology, (4)

DOI: 10.3389/conf.fbioe.2016.01.02847

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Synthetic peptides derived from the sweetness loops of the sweet-tasting proteins

Journal article published in 2016 by Kim Myung Chul, Yun Cho Rong, Kim Da Hye, Kong Kwang Hoon
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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