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Elsevier, Journal of Functional Foods, (23), p. 464-473

DOI: 10.1016/j.jff.2016.03.003

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A review of the potential health benefits of pine nut oil and its characteristic fatty acid pinolenic acid

Journal article published in 2016 by Kayin Xie, Elizabeth A. Miles ORCID, Philip C. Calder
This paper is available in a repository.
This paper is available in a repository.

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