Published in
Wiley Open Access, Food Science and Nutrition, 5(4), p. 723-732, 2016
DOI: 10.1002/fsn3.337
Links
Tools
Polyphenols from halophytes and modified atmosphere packaging improve sensorial and biochemical markers of quality of common dolphinfish ( Coryphaena hippurus ) fillets
Journal article published in 2016 by
Concetta Maria Messina,
Gioacchino Bono,
Rosaria Arena 
,
Mariano Randazzo,
Simona Manuguerra,
Andrea Santulli
,
Mariano Randazzo,
Simona Manuguerra,
Andrea Santulli
This paper is made freely available by the publisher.
Full text: Download
Data provided by 