Outlining the influence of non‐conventional yeasts in wine ageing over lees
Journal article published in 2016 by
Ignacio Belda,
Eva Navascués 
,
Domingo Marquina,
Antonio Santos,
Fernando Calderón,
Santiago Benito
,
Domingo Marquina,
Antonio Santos,
Fernando Calderón,
Santiago Benito
This paper is made freely available by the publisher.
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