Published in
Bentham Science Publishers, Recent Patents on Food, Nutrition and Agriculture, 999(08), p. 1-1
DOI: 10.2174/2212798408666160321124149
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Overview of Flaxseed Patent Applications for the Reduction of Cholesterol Levels
Journal article published in 2016 by
Simone A. Ribas,
Simone Ribas 
,
Rafaela Grando,
Lilia Zago,
Elvira Carvajal,
Iolanda Fierro,
Iolanda M. Fierro
,
Rafaela Grando,
Lilia Zago,
Elvira Carvajal,
Iolanda Fierro,
Iolanda M. Fierro
This paper was not found in any repository, but could be made available legally by the author.
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