Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: effect of enzymatic treatment and degree of hydrolysis

Wiley, Journal of the Science of Food and Agriculture, 1(97), p. 299-308, 2016

Journal article published in 2016 by Pedro J. García-Moreno, Raúl Pérez-Gálvez

, Antonio Guadix, Emilia M. Guadix

This paper is made freely available by the publisher.

Full text: Download

Preprint: archiving allowed

Upload

Postprint: archiving restricted

Upload

Published version: archiving forbidden

Policy details

Data provided by