Total antioxidant capacity of plant infusions: Assessment using electrochemical DNA-based biosensor and spectrophotometric methods
Journal article published in 2016 by
M. Fátima Barroso 
,
Maria João Ramalhosa,
Rita C. Alves,
Alexandra Dias,
Cristina M. D. Soares ,
M. Teresa Oliva-Teles,
Cristina Delerue-Matos
,
Maria João Ramalhosa,
Rita C. Alves,
Alexandra Dias,
Cristina M. D. Soares ,
M. Teresa Oliva-Teles,
Cristina Delerue-Matos
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