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American Chemical Society, Journal of Agricultural and Food Chemistry, 12(64), p. 2560-2568, 2016

DOI: 10.1021/acs.jafc.6b00108

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Fermented Goat’s Milk Consumption Improves Duodenal Expression of Iron Homeostasis Genes during Anemia Recovery

Journal article published in 2016 by Jorge Moreno-Fernandez ORCID, Javier Diaz-Castro ORCID, Mario Pulido-Moran, Maria J. M. Alferez, Alferez Mj, Christine Boesch, Ana Sanchez-Alcover, Inmaculada López-Aliaga ORCID
This paper is available in a repository.
This paper is available in a repository.

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