Published in
Elsevier, LWT - Food Science and Technology, (71), p. 102-109, 2016
DOI: 10.1016/j.lwt.2016.03.021
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Sensory attributes and changes of physicochemical properties during storage of smoothies prepared from selected fruit
Journal article published in 2016 by
Paulina Nowicka,
Aneta Wojdyło 
,
Mirosława Teleszko,
Justyna Samoticha
,
Mirosława Teleszko,
Justyna Samoticha
This paper was not found in any repository, but could be made available legally by the author.
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