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Elsevier, Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2016.03.017

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Protective effect of chitosan on acrylamide formation in model and batter systems

Journal article published in 2016 by M. Sansano, M. L. Castelló, A. Heredia, A. Andrés ORCID
This paper is available in a repository.
This paper is available in a repository.

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