Published in

Wiley, Flavour and Fragrance Journal, 4(31), p. 302-309, 2016

DOI: 10.1002/ffj.3318

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Antibacterial and antifungal activity of essential oils against some pathogenic bacteria and yeasts shed from poultry

Journal article published in 2016 by Valentina Virginia Ebani, Simona Nardoni, Fabrizio Bertelloni ORCID, Silvia Giovanelli, Guido Rocchigiani ORCID, Luisa Pistelli, Francesca Mancianti
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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