Published in
Elsevier, Journal of Chromatography A, (1442), p. 26-32, 2016
DOI: 10.1016/j.chroma.2016.03.007
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Quantification of three galloylglucoside flavour precursors by liquid chromatography tandem mass spectrometry in brandies aged in oak wood barrels
Journal article published in 2016 by
Davide Slaghenaufi 
,
Céline Franc,
Nathalie Mora,
Stéphanie Marchand,
Marie-Claire Perello,
Gilles de Revel
,
Céline Franc,
Nathalie Mora,
Stéphanie Marchand,
Marie-Claire Perello,
Gilles de Revel
This paper was not found in any repository, but could be made available legally by the author.
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