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MDPI, International Journal of Molecular Sciences, 3(17), p. 337, 2016

DOI: 10.3390/ijms17030337

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From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions

Journal article published in 2016 by Nassima Talhaoui, Ana M. Gómez-Caravaca ORCID, Ana Maria Gomez-Caravaca, Lorenzo León ORCID, Raúl De la Rosa, Alberto Fernández-Gutiérrez, Antonio Segura-Carretero
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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