Published in
Taylor & Francis, Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, p. 1-11
DOI: 10.1080/19440049.2016.1152880
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Dietary intake of four artificial sweeteners by Irish pre-school children
Journal article published in 2016 by
Danika M. Martyn,
Anne P. Nugent,
Breige A. McNulty 
,
Emer O’Reilly,
Christina Tlustos,
Janette Walton,
Albert Flynn,
Michael J. Gibney
,
Emer O’Reilly,
Christina Tlustos,
Janette Walton,
Albert Flynn,
Michael J. Gibney
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
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