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MAIK Nauka/Interperiodica, Microbiology, 4(77), p. 430-435
DOI: 10.1134/s0026261708040073
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Effect of vitamin concentration on the synthesis of lactate, ethanol, pyruvate, and ethyl acetate in cells of the yeast Dipodascus magnusii
Journal article published in 2008 by
A. P. Il’chenko,
V. A. Shcherbakova 
This paper was not found in any repository, but could be made available legally by the author.
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