Published in
Lippincott, Williams & Wilkins, Topics in Clinical Nutrition: Changing the Face of Dietetics, 3(25), p. 202-212, 2010
DOI: 10.1097/tin.0b013e3181ec9330
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The Perceived Benefits of Masterʼs Degrees in Two Samples of Registered Dietitians:
Journal article published in 2010 by
Jody Rigby-Koutz,
Riva Touger-Decker 
,
Rebecca Brody,
Diane Rigassio-Radler,
Hafiz Khan,
Laura D. Byham-Gray,
Julie K. OʼSullivan-Maillet
,
Rebecca Brody,
Diane Rigassio-Radler,
Hafiz Khan,
Laura D. Byham-Gray,
Julie K. OʼSullivan-Maillet
This paper was not found in any repository, but could be made available legally by the author.
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