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Oxford University Press, The American Journal of Clinical Nutrition, 6(94), p. 1620-1631, 2011

DOI: 10.3945/ajcn.111.016600

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Intake of fruit, vegetables, and carotenoids in relation to risk of uterine leiomyomata

Journal article published in 2011 by Lauren A. Wise, Rose G. Radin, Julie R. Palmer ORCID, Shiriki K. Kumanyika, Deborah A. Boggs, Lynn Rosenberg
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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Abstract

Background: US black women have higher rates of uterine leiomyomata (UL) and lower intakes of fruit and vegetables than do white women. Whether fruit and vegetable intake is associated with UL in black women has not been studied.