Published in
Oxford University Press, The American Journal of Clinical Nutrition, 6(94), p. 1607-1619, 2011
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- [www.ncbi.nlm.nih.gov] | PDF
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- [www.researchgate.net] | PDF
- [www.ncbi.nlm.nih.gov] | PDF
- [www.ncbi.nlm.nih.gov] | PDF
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Adolescent and mid-life diet: risk of colorectal cancer in the NIH-AARP Diet and Health Study
Journal article published in 2011 by
Elizabeth H. Ruder,
Anne Cm Thiébaut,
Frances E. Thompson,
Nancy Potischman,
Amy F. Subar,
Yikyung Park 
,
Barry I. Graubard,
Albert R. Hollenbeck,
Amanda J. Cross
,
Barry I. Graubard,
Albert R. Hollenbeck,
Amanda J. Cross
This paper was not found in any repository, but could be made available legally by the author.
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Abstract
Background: Colorectal cancer has a natural history of several decades; therefore, the diet consumed decades before diagnosis may aid in understanding this malignancy.