Dissemin is shutting down on January 1st, 2025

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Mary Ann Liebert, Sustainability, 5(5), p. 317-322, 2012

DOI: 10.1089/sus.2012.9925

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Measuring the Longitudinal Effects of Food Carbon Footprint Training on Consumers: Knowledge, Attitudes, and Behavioral Intentions

Journal article published in 2012 by Robin Wikoff, Gretchen Nurse Rainbolt, Wayne Wakeland ORCID
This paper is available in a repository.
This paper is available in a repository.

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Preprint: archiving allowed
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Postprint: archiving allowed
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Published version: archiving forbidden
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