Published in
Taylor & Francis, Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, 3(30), p. 458-465
DOI: 10.1080/19440049.2012.747222
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Inorganic anions in goat and ovine milk from Calabria (Italy) by suppressed ion chromatography
Journal article published in 2013 by
P. Licata,
F. Naccari,
G. Di Bella,
V. Lo Turco 
,
V. Martorana,
G. mo Dugo
,
V. Martorana,
G. mo Dugo
This paper was not found in any repository, but could be made available legally by the author.
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