Published in
Taylor and Francis Group, International Journal of Food Properties, 6(16), p. 1380-1393
DOI: 10.1080/10942912.2011.586080
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Antioxidant and Antimicrobial Activities of Tunisian Azarole (Crataegus AzarolusL.) Leaves and Fruit Pulp/Peel Polyphenolic Extracts
Journal article published in 2013 by
Manel Belkhir,
Olfa Rebai,
Karima Dhaouadi,
Besma Sioud,
Mohamed Amri,
Sami Fattouch 
This paper was not found in any repository, but could be made available legally by the author.
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