Published in
Taylor and Francis Group, Journal of the American College of Nutrition, 4(25), p. 313-320, 2006
DOI: 10.1080/07315724.2006.10719541
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Post-Prandial Responses to Cereal Products Enriched with Barley β-Glucan
Journal article published in 2006 by
Maria Cristina Casiraghi,
Marcella Garsetti,
Giulio Testolin,
Furio Brighenti 
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