Published in
Springer Nature [academic journals on nature.com], European Journal of Clinical Nutrition, 9(67), p. 911-916, 2013
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Olive oil has a beneficial effect on impaired glucose regulation and other cardiometabolic risk factors. Di@bet.es study
Journal article published in 2013 by
F. Soriguer,
G. Rojo-Martínez,
A. Goday 
,
A. Bosch-Comas,
E. Bordiú,
F. Caballero-Díaz,
A. Calle-Pascual,
R. Carmena,
R. Casamitjana,
L. Castaño,
C. Castell,
M. Catalá,
E. Delgado,
J. Franch,
S. Gaztambide
and other authors.
,
A. Bosch-Comas,
E. Bordiú,
F. Caballero-Díaz,
A. Calle-Pascual,
R. Carmena,
R. Casamitjana,
L. Castaño,
C. Castell,
M. Catalá,
E. Delgado,
J. Franch,
S. Gaztambide
and other authors.
This paper is made freely available by the publisher.
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