Published in
American Chemical Society, Journal of Agricultural and Food Chemistry, 47(61), p. 11321-11325, 2013
DOI: 10.1021/jf403605a
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Purification and Gas Chromatography–Combustion–Isotope Ratio Mass Spectrometry of Aroma Compounds from Green Tea Products and Comparison to Bulk Analysis
Journal article published in 2013 by
Ariaki Murata,
Ulrich H. Engelhardt,
Peter Fleischmann,
Keita Yamada,
Naohiro Yoshida 
,
Dieter Juchelka,
Andreas Hilkert,
Toshiyuki Ohnishi,
Naoharu Watanabe,
Peter Winterhalter
,
Dieter Juchelka,
Andreas Hilkert,
Toshiyuki Ohnishi,
Naoharu Watanabe,
Peter Winterhalter
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
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